How to Prepare Homemade Fish and Shrimp Ceviche

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fish and Shrimp Ceviche is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Prepare boneless raw fish (tilapia/swordfish)
2. Prepare raw shrimp
3. Get lime
4. Prepare lemon
5. Take medium size tomato (cut in small pieces)
6. Prepare jalapeño (minced)
7. Make ready medium size red onion (cut in small pieces)
8. Prepare avocado (cut in small cubes)
9. Get / cup minced cilantro
10. Take Salt
11. Prepare Pepper
12. Take Serrano pepper (minced) optional

Steps to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cubes. Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chips. Best if served cold.

So that is going to wrap it up for this exceptional food fish and shrimp ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!