Recipe of Speedy Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Prepare 1 head brocolli
2. Get 1 head cauliflower
3. Get 2 medium sized carrots
4. Prepare 10 small Brussels sprouts
5. Prepare 1 pound salmon
6. Get Olive oil
7. Take Salt
8. Make ready Sauce for marinating, basting and dipping
9. Take 2 heaping tbsp red miso paste
10. Prepare 1/2 cup mirin
11. Prepare 1/4 cup soy sauce
12. Get 2 tbsp smashed ginger
13. Take 2 tbsp smashed garlic
14. Prepare Water, to adjust taste
15. Get 1/4 cup brown sugar

Japanese miso is, a savory, salty paste usually made with fermented soybeans or rice and barley. This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and. Get soy sauce and mirin recipes for stir-fries, noodles, teriyaki salmon, and more on Bon Appétit. · A complete Japanese-inspired meal that is so easy, you can enjoy it midweek.

Instructions to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

The strong flavor of the salmon holds To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and. Get soy sauce and mirin recipes for stir-fries, noodles, teriyaki salmon, and more on Bon Appétit. · A complete Japanese-inspired meal that is so easy, you can enjoy it midweek. Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of. Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's And then you finish it off with that sweet honey ginger glaze with a hint of spiciness from the Sriracha To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little.

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