27/05/2021 15:15

Easiest Way to Make Award-winning Baked Salmon

by Amelia Hoffman

Baked Salmon
Baked Salmon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Salmon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon:
  1. Get 500 grams salmon fillet
  2. Take 5-6 pieces calamansi or half piece lemon
  3. Take Salt and pepper
  4. Take 4 cloves garlic, pressed for marinade
  5. Take 5 tablespoon mayonnaise, adjust according to taste
  6. Take 4-5 cloves garlic, finely chopped for sauce topping
  7. Prepare 1/2 cup parmesan cheese
  8. Prepare 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
  1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
  2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
  3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
  4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that is going to wrap it up for this exceptional food baked salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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