Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Fish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fish:
- Take Oil (for deep frying)
- Get Flour
- Take paprika
- Make ready Salt (to taste)
- Make ready Pepper (to taste)
- Prepare fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap it up with this special food fried fish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
