Easiest Way to Prepare Super Quick Homemade Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I have been making a variation of this recipe for years (just the honey & dijon by itself with a little salt & pepper baked - a little healthier without the crumbs and nuts for those watching carbs) and it the compliment of the honey/dijon with the salmon. Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard. Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Prepare Salmon
2. Prepare 4 Salmon filets
3. Get 1 Salt
4. Take 1 Pepper
5. Get 1 Lemon pepper
6. Prepare 1 Garlic powder
7. Prepare 2 tbsp EVO
8. Make ready Balsamic dijon sauce
9. Take 1 cup Balsamic vinegar
10. Prepare 3 1/2 tbsp Dijon mustard
11. Get 1 Garlic clove
12. Take 2 tbsp Butter
13. Make ready 1 cup Water
14. Prepare 1 packages Italian sausage
15. Get 1 Onion sliced
16. Get 1 1/2 cup White mushrooms
17. Make ready 2 Garlic cloves
18. Make ready 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
19. Get 1 1/2 cup Parmesan
20. Get 1 Salt
21. Prepare 1 Pepper
22. Prepare 2 tbsp EVO
23. Get 1 tbsp Butter
24. Get 1 cup Arugula
25. Make ready 4 Whole potatoes
26. Make ready 1/2 cup Mascarpone cheese

Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown Potato-Salmon Bake. This salmon recipe is so incredibly easy and it's bursting with flavor. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:

1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
2. Cook for roughly 10-17 min.
3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
5. Add sausage and seperate meat with spatula. Season with salt and pepper.
6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
10. Pour a glass of wine and enjoy!

This salmon recipe is so incredibly easy and it's bursting with flavor. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the. Baked Balsamic Dijon Salmon by Parsley and Pepper. Generously spread the balsamic dijon over the top of your salmon.

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