How to Make Award-winning Foil Wrapped Salmon & Vegetable Grill

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foil wrapped salmon & vegetable grill. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foil Wrapped Salmon & Vegetable Grill is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Foil Wrapped Salmon & Vegetable Grill is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:

1. Take 800 g (28.21 oz) Salmon fillet *200 g × 4
2. Make ready 600 g (21.16 oz) Frozen spinach *150 g × 4
3. Prepare 1 Corn ear
4. Make ready 20 g (0.70 oz) Butter *5 g × 4
5. Take to taste Seasoning salt

Instructions to make Foil Wrapped Salmon & Vegetable Grill:

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
3. (In advance) Thaw spinach and squeeze the water out.
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

So that is going to wrap it up for this special food foil wrapped salmon & vegetable grill recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!