06/12/2020 06:28

Easiest Way to Make Any-night-of-the-week Risotto and Tilapia

by Julia Rice

Risotto and Tilapia
Risotto and Tilapia

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, risotto and tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto and Tilapia is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Risotto and Tilapia is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook risotto and tilapia using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto and Tilapia:
  1. Prepare Tilapia: 2 fillets of Tilapia
  2. Get Thyme: 1/4 teaspoon of thyme
  3. Take Paprika: 1/2 teaspoon of paprika
  4. Make ready S&P 1/4 teaspoon of S&P
  5. Take Oregano: 1/4 teaspoon of oregano
  6. Make ready Butter: 2 x1/4 teaspoon of butter
  7. Prepare Risotto
  8. Get Risotto: 1 1/2 cup of risotto
  9. Prepare Butter: 2 tablespoon of butter
  10. Take Onions: 1/2 onion (or shallot)
  11. Get Chicken Stock: or water 3 cups of water or stock
  12. Prepare cheese of your choice: Used Bellavitano cheese
  13. Make ready Side
  14. Make ready Kale
  15. Get Cherry tomatoes
Steps to make Risotto and Tilapia:
  1. Wash and dry tilapia in paper towel. Season dry tilapia with paprika, thyme, S&P, oregano. Before placing it into medium-high with olive oil pan place butter on each of the tilapias cook until golden brown on both sides. Remove lid and cook until liking.
  2. Heat butter into the pan. Saute mushrooms, onions until soft. Add 1/2 cup of white wine. Reduce until evaporates. Add 1 1/2 cup of risotto. Mix until liquid becomes clear. Start adding hot stock or water 1 cup at a time and continuously mix until absorbed and becomes creamy. Add grated cheese at the very end.
  3. Sautéd in medium pan with olive oil kale (broken into 1 1/2 inches in length) and cherry tomatoes (cut in half)

So that’s going to wrap it up for this exceptional food risotto and tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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