Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon mentai rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon Mentai Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salmon Mentai Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Make ready Seaweed
- Take 2 tbs soy sauce
- Take 1 tsp sesame oil
- Make ready Mentai Sauce
- Get 5 tbs kewpie mayonnaise
- Make ready 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this special food salmon mentai rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
