Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fried tilapia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Fried Tilapia is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy Fried Tilapia is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tilapia:
Prepare Tilapia fish
Make ready Lime or lemon juice
Take Corn starch
Take Grind the spices below into paste :
Prepare Shallots
Make ready Garlic
Prepare Coriander seed or ground coriander
Get Fresh turmeric or ground turmeric
Prepare Salt
Take Ground white pepper
Instructions to make Crispy Fried Tilapia:
Coat the fish with lime juice. Put it in the fridge for 10-15 min.
Rinse the fish clean. Pat dry thoroughly with paper towel.
With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
Coat the spice paste on all over the fish inside and out.
Put it back in the fridge for 1 hour.
Heat the frying oil over medium high heat.
Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
Transfer the cooked fish on wire rack.
So that’s going to wrap it up for this special food crispy fried tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!