Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot honey roasted salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Honey Roasted Salmon is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hot Honey Roasted Salmon is something which I have loved my entire life. They’re nice and they look fantastic.
Place your salmon filet on the foil and sprinkle it with salt, pepper and garlic powder. Spoon a few tablespoons of the honey on top of the salmon and place the lemon slices on top. Before serving, drizzle a bit more honey on the salmon and add the peppers if you wish. Place a large non-stick pan over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have hot honey roasted salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Honey Roasted Salmon:
- Take 2 skinless salmon fillets
- Get 1/2 cup honey
- Prepare 1 jalapeño pepper, seeded and diced
- Prepare slices Lemon
- Make ready Add-ins: Salt, pepper, garlic powder
Top with a lemon slice and jalapeños if desired. Add softened butter, honey, red pepper flakes (to taste), and a pinch of salt to a mixing bowl and stir until combined and smooth. Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade.
Instructions to make Hot Honey Roasted Salmon:
- Preheat oven to 425. Line a baking sheet with foil.
- Season salmon with salt, pepper and garlic powder. Place on baking sheet.
- In a small saucepan, heat honey and jalapeño over medium low heat until heated through.
- Remove from heat and spoon about 1 tbsp of honey over each salmon fillet. Top with a lemon slice and jalapeños if desired.
- Bake for 15-20 mins until salmon is flaky.
Whisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves. Place salmon fillets, skin-side up, in marinade. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper. Watch carefully so honey does not burn. Move oven rack lower if necessary.
So that is going to wrap this up for this special food hot honey roasted salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
