Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon a la provenzal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon a la provenzal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salmon a la provenzal is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon a la provenzal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon a la provenzal:
- Prepare Salmon 1/3 filete aka 4 servings
- Prepare Marinade
- Take 1 bag Parsley fresh,
- Make ready 1 head Garlic,
- Take 1 cup Olive oil,
- Take 2 tbsp Vinegar,
- Get 1 tsp Salt,
- Get 1 tsp Black pepper,
Instructions to make Salmon a la provenzal:
- Marinade: chop parsley and mince garlic till very fine.
- Add salt pepper. You may add other spices. Mix well
- Add 2 tbsp of vinegar to the olive oil. Mix. Add chopped parsley and minced garlic.
- Mix well and let set at least 2 hours for flavours to mix. Keep well sealed on counter, the longer, the better the flavour. Keeps at least one month, or more.
- Place salmon on pre oiled baking tray. Generously coat with the marinade.
- Let sit at least 2 hours.
- Cover with foil paper.
- Cook 20 min at 180-200 in preheated oven.
So that’s going to wrap this up for this exceptional food salmon a la provenzal recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
