Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango salsa salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Salsa Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Salsa Salmon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Salsa Salmon:
- Make ready 2-3 filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon
- Prepare 1 tbsp Lemon Pepper Seasoning
- Make ready 1 lemon juiced
- Take 4 lemon slices
- Take Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!
Steps to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
- Cook on med - butter will start melting
- After 8 min add lemon slices - cover and keep cooking on med 6 min
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
So that’s going to wrap this up for this special food mango salsa salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
