Simple Way to Prepare Speedy Salmon Mac and Cheese 🧀🐟🍲

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon mac and cheese 🧀🐟🍲. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Get 500 g fresh salmon
2. Prepare 300 g macaroni
3. Make ready 2 tbsp lemon juice
4. Get salt, pepper
5. Take 200 g cheese
6. Prepare sauce
7. Get 500 ml milk
8. Take 50 g butter
9. Prepare 2 tbsp flour
10. Make ready salt
11. Make ready nutmeg
12. Take 100 g cheese

Steps to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

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