by Lawrence French
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon butter baked salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lemon butter baked salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon butter baked salmon is something which I have loved my entire life.
Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon. Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Rinse the salmon fillets with cold water and pat them well with paper towels.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
Arrange the lemon slices on top of the fish. Remove from the oven and serve garnished with extra dill (optional). Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice.
Place the salmon, skin-side down in the prepared baking dish. Cover the fillets with the lemon slices, and top each lemon slice, with a thin, butter slice. Heat the rest of the butter in a small saucepan until it starts to bubble. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
So that’s going to wrap this up with this exceptional food lemon butter baked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!