Recipe of Homemade Russian-Style Salted Salmon Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, russian-style salted salmon pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Russian-Style Salted Salmon Pie is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Russian-Style Salted Salmon Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook russian-style salted salmon pie using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Russian-Style Salted Salmon Pie:

1. Prepare 1 box of 4 sheets Frozen puff pastry
2. Prepare 4 thinly sliced fillets Lightly salted salmon
3. Make ready 1 medium Onion
4. Prepare 10 grams Cellophane noodles
5. Take 1 Boiled egg
6. Take 1 Egg yolk
7. Get Vegetable oil
8. Make ready 1 tbsp each mayonnaise and ketchup Aurora sauce

Steps to make Russian-Style Salted Salmon Pie:

1. Remove the salmon skin and thinly slice the flesh.
2. Thinly slice the onion. Heat 2 tablespoons of vegetable oil in a skillet and sauté the onion until browned.
3. Soak the harusame noodles in water to rehydrate, pre-boil until tender, then cut into small pieces.
4. Boil the egg and cut into round slices.
5. Connect 1/2 sheet of puff pastry with a full sheet of puff pastry. This will form the bottom of the pie.
6. Flip the baking sheet over and place the puff pastry on the underside of the baking sheet. Arrange the filling on top of the puff pastry.
7. Arrange the salmon on top of the puff pastry, leaving a 1 cm border around the edge. Fill the inside with the salmon.
8. Spread the harusame noodles on top.
9. Place sliced onions on top.
10. Arrange the sliced boiled eggs on top.
11. Place the remaining salmon on top.
12. Once the filling is assembled, place 2 sheets of puff pastry side by side on top to cover it. Lightly press on the surface evenly to make it settle.
13. Place a strip of the remaining puff pasty over the seam to make it look like a ribbon. Place another strip perpendicularly and decorate it with a ribbon made from another strip.
14. Press the edges with your fingers, then, using a fork, press the edges of dough together all the way around. Pierce several holes into the surface with a fork.
15. Brush the beaten egg on top. Preheat the oven to 200℃, place the baking sheet on the lower rack, and bake for 20 minutes. Reduce the temperature to 180℃ and bake for another 20 minutes.

So that is going to wrap it up with this special food russian-style salted salmon pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!