Recipe of Award-winning Fish Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Get Filling
2. Take 160 grams Salmon
3. Prepare 150 grams Haddock
4. Get 60 grams Raw King Prawns
5. Take 2 Shallots, whole
6. Make ready 3 clove of Garlic, crushed in skin
7. Get 35 grams Butter
8. Take 35 grams Plain Flour
9. Make ready 300 ml Milk
10. Take 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Take Topping
12. Make ready 35 grams Butter
13. Make ready 100 ml Milk
14. Prepare 500 grams Potatoes, peeled add cut into chunks

Instructions to make Fish Pie:

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

So that is going to wrap this up for this exceptional food fish pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!