How to Prepare Award-winning Morrocan Salmon Tagine

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, morrocan salmon tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Morrocan Salmon Tagine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Morrocan Salmon Tagine is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Morrocan Salmon Tagine:

1. Prepare 4 salmon fillets with skin removed
2. Prepare 2 onions finely chopped
3. Take 25 grams butter cut into pieces
4. Make ready 2 grams black pepper
5. Make ready 1 pinch salt
6. Make ready 3 ml saffron
7. Make ready 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Prepare 2 chilli peppers finely chopped
9. Get 1 lemon
10. Make ready 30 ml honey
11. Prepare 30 grams dates pitted
12. Prepare 1 tbsp sesame seeds toasted
13. Get 90 grams blanched almonds sliced and toasted

Steps to make Morrocan Salmon Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

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