Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chirashi Sushi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chirashi Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy chirashi sushi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi:
- Get 350 grams Plain cooked rice
- Make ready 2 tbsp Sushi vinegar
- Make ready 1 tbsp White sesame seeds
- Prepare 1 Inari skins
- Prepare 2 Eggs
- Make ready 1 filet Fresh salmon filet
- Get 3 Thin green onions
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
So that’s going to wrap it up with this special food easy chirashi sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
