Step-by-Step Guide to Prepare Ultimate Crab Rangoon / Easy Appetizer
by Ruth Henry
Crab Rangoon
/ Easy Appetizer
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoon
/ easy appetizer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crab Rangoon
/ Easy Appetizer is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crab Rangoon
/ Easy Appetizer is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab rangoon
/ easy appetizer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon
/ Easy Appetizer:
Get OPTIONAL FILLING
Make ready 1 cup mascapone cheese
Get 1/2 cup spring onion
Take 1 cup crab / salmon /tuna optional
Make ready 1 dash salt and pepper
Prepare GARNISH
Make ready 3 each deseeded red and green chili pepper
Make ready 12 square wan ton skin wrapper
Make ready 1 egg white
Steps to make Crab Rangoon
/ Easy Appetizer:
put any filling of your choice with mascapone cheese and spring onion mix well
apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling
take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top
bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain
So that is going to wrap this up for this exceptional food crab rangoon
/ easy appetizer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!