Simple Way to Make Favorite Oriental Salmon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oriental salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oriental Salmon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oriental Salmon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Salmon:

1. Prepare 2 tbsp Honey
2. Take 1 tsp Soy Sauce
3. Get 1 tsp Wholegrain Mustard
4. Prepare 1 tsp Mirin
5. Prepare 2 Star Anise
6. Prepare 2 Salmon Fillets (Skin on)
7. Prepare 2 tbsp Rice Wine Vinegar
8. Prepare 1 tbsp Olive Oil
9. Take 1 Large Carrot
10. Take 1/2 tsp fresh Ginger
11. Take 1 Chilli
12. Make ready 1 Medium Pak Choi
13. Get 150 g straight to wok udon noodles

Steps to make Oriental Salmon:

1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
2. Add the Salmon fillets to marinade.
3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
5. Peel and grate the ginger.
6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
8. Add all the veg to the pickling liquid, mix well and set to one side.
9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
12. Mix the noodles into the bowl of pickled vegetables.
13. Serve

So that’s going to wrap it up with this exceptional food oriental salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!