28/04/2021 17:01

Recipe of Homemade Salmon Rovioli on Garlic Alfredo Sauce

by Fannie Reed

Salmon Rovioli on Garlic Alfredo Sauce
Salmon Rovioli on Garlic Alfredo Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon rovioli on garlic alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Rovioli on Garlic Alfredo Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Rovioli on Garlic Alfredo Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon rovioli on garlic alfredo sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Rovioli on Garlic Alfredo Sauce:
  1. Get 1 packages wanton skin
  2. Take 2 liter salted water
  3. Prepare 2 tbsp alfredo sauce
  4. Get rovioli filling
  5. Get 1 cup Grill Salmon Flake
  6. Get 3 tbsp Plum Sauce
  7. Get 1 tbsp chop garlic & onion
  8. Take 1 tbsp sugar
  9. Get 1 tsp salt
  10. Take 3 tbsp oil
  11. Prepare 1 tbsp lime Juice
  12. Prepare 1 tsp cornstach
Steps to make Salmon Rovioli on Garlic Alfredo Sauce:
  1. add oil, plumsauce,sugar,salt and limejuice in pan till simmer add cornstarch for thickning sauce
  2. mix salmon & plumsauce
  3. Make Ravioli put salmon between 2 wanton skin
  4. cook Ravioli in salted water for 1 minutes
  5. warm Garlic Alfredo Sauce & Top cook Ravioli ,a dash lime Juice . Dill and serve hot

So that is going to wrap it up for this exceptional food salmon rovioli on garlic alfredo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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