Simple Way to Prepare Perfect Morrocan Salmon Tagine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, morrocan salmon tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Morrocan Salmon Tagine is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Morrocan Salmon Tagine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Salmon Tagine:

1. Make ready 4 salmon fillets with skin removed
2. Make ready 2 onions finely chopped
3. Make ready 25 grams butter cut into pieces
4. Prepare 2 grams black pepper
5. Prepare 1 pinch salt
6. Take 3 ml saffron
7. Make ready 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Take 2 chilli peppers finely chopped
9. Take 1 lemon
10. Get 30 ml honey
11. Get 30 grams dates pitted
12. Take 1 tbsp sesame seeds toasted
13. Get 90 grams blanched almonds sliced and toasted

Instructions to make Morrocan Salmon Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

So that’s going to wrap this up with this exceptional food morrocan salmon tagine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!