Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, parmesan crusted tilapia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan Crusted Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 100 g flour
- Get 2 eggs
- Get 1/2 c bread crumbs
- Make ready 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Make ready 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
