Simple Way to Prepare Speedy Spinach and Salmon Cream Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and salmon cream pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Salmon Cream Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach and Salmon Cream Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and salmon cream pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Salmon Cream Pasta:

1. Take 180 grams Spaghetti
2. Make ready 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
3. Get 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
4. Get 200 ml Heavy cream
5. Take 1 clove Garlic
6. Get 1 Olive oil
7. Prepare 2 tbsp Grated cheese
8. Make ready 1 Salt and pepper
9. Make ready 1 Coarsely ground black pepper
10. Prepare 2 tbsp Cooking wine

Instructions to make Spinach and Salmon Cream Pasta:

1. Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
2. When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
3. Remove from the heat when the salmon is fully cooked.
4. Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
5. Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.

So that’s going to wrap this up for this exceptional food spinach and salmon cream pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!