Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried salmon with sweet chili sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Salmon with sweet chili sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Salmon with sweet chili sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Prepare Salmon skin off, cut 3cm 500 g
- Prepare 1 c sweet chili sauce
- Get 1/4 c water
- Prepare 1 tbsp fish sauce
- Take coriander for garnish
- Make ready Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that is going to wrap this up for this exceptional food fried salmon with sweet chili sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
