Recipe of Homemade Salmon in coconut curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon in coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a.

Salmon in coconut curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon in coconut curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon in coconut curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon in coconut curry:

1. Prepare 150 g salmon without skin
2. Take 2 tbs coconut cream
3. Prepare 1 large onion
4. Get 1 midium tomato
5. Make ready Oil
6. Take pinch Mustard seed
7. Prepare Red chili powder as per taste
8. Get 1/2 tsp Turmeric powder
9. Make ready 1 tsp Coriander powder
10. Prepare 1/2 tsp cumin powder
11. Take Lemon juice
12. Prepare Salt
13. Make ready leaves Coriander

It cooks quickly and all in one pan, making it an excellent choice for an easy dinner on a busy night. Salmon gets an Asian flare in this coconut curry salmon recipe. The coconut curry sauce plays a starring role in this dish. The salmon is poached right in the sauce.

Steps to make Salmon in coconut curry:

1. Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
2. Finely chop onions, Grind tomatoes to a fine paste.
3. Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
4. Add tomato pure to this and cook till oil starts to separate.
5. Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
6. Add salmon pieces, cover them with gravy and cook for 2 more minutes.
7. Serve this with hot rice, garnished with lemon juice and coriander leaves.

The coconut curry sauce plays a starring role in this dish. The salmon is poached right in the sauce. Poaching fish is a wonderful way to keep it soft and. Read the full recipe after the video. Rinse salmon well under running water.

So that is going to wrap this up for this exceptional food salmon in coconut curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!