Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy salmon salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Salmon salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Salmon salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Salmon salad:
- Prepare 2 salmon steaks (skin on)
- Take 3 tablespoon grapseed oil
- Take 1 lemon
- Prepare 1 Roma tomato diced
- Make ready 1/2 cup cucumber diced
- Take 1/4 Spanish onion sliced
- Take 1 large handful mixed lettuce
- Prepare 1/4 cup sliced red capsicums
- Get 1/2 cup red cabbage sliced
- Take Drizzle of mayo
Instructions to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap this up for this exceptional food crispy salmon salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
