Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Pesto is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon Pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pesto:
- Get Grease proof paper approx 35cm X 70cm for each serving
- Get Salt and pepper pinch over each serving
- Take Trimmed green beans 1 handful per person
- Make ready Olive oil drizzle per person
- Prepare Salmon with skin taken off 1 per person
- Prepare 1 tbsp Pesto per person
- Make ready Baby tomatoes halved approx 8 per person
Instructions to make Salmon Pesto:
- Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
- Place skinless salmon nice side up on top of the green beans
- Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
- Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
- Undo parcel and serve and enjoy. We had sauteed potatoes with ours.
So that is going to wrap this up with this exceptional food salmon pesto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
