Step-by-Step Guide to Make Speedy Teriyaki Glazed Salmon Donburi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki glazed salmon donburi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Glazed Salmon Donburi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Glazed Salmon Donburi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. Make ready 125-250 g precooked sticky jasmine rice, (depends on appetite),
2. Get 1 fillet of salmon, skin left on,
3. Get 1 small-medium carrot grated,
4. Take 20 g precooked baby broad beans, left to cool,
5. Take 2 spring onions, chopped,
6. Get 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
7. Take Half a red chilli, sliced finely, seeds removed,
8. Take 1/2 tbsp light soy sauce,
9. Make ready 1 small pinch of salt
10. Make ready Coconut oil spray
11. Take To garnish:
12. Make ready Nigella seeds

Steps to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

So that is going to wrap it up with this exceptional food teriyaki glazed salmon donburi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!