Easiest Way to Make Perfect Creamy salmon pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy salmon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy salmon pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy salmon pasta is something which I have loved my whole life.

This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy salmon pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy salmon pasta:

1. Prepare 350 grams pasta
2. Make ready 2 pieces Salmon filet (skin off, cut to cubes)
3. Prepare 2 Tbsp olive oil
4. Prepare 150 ml double cream
5. Get 2 cloves garlic
6. Take 2 Shallots or 1 red onion
7. Prepare 4-5 cherry tomatoes (half them)
8. Make ready Coriander or parsley
9. Get Salt & black pepper

This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. Pasta tossed with a creamy parmesan sauce and flakes of salmon. It's simple, it's magic, it's the way. Salmon and pasta are a dream combination.

Instructions to make Creamy salmon pasta:

1. Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
2. While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
3. Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
4. Add tomatoes to the sauce.
5. Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.

It's simple, it's magic, it's the way. Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? You can't go wrong with salmon, pasta and a great big dollop of crème fraîche. This simple and elegant Creamy Salmon Penne makes a quick and filling dinner that your family will love!

So that is going to wrap this up with this special food creamy salmon pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!