Simple Way to Prepare Perfect Crockpot: Herbed salmon parcels

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot: herbed salmon parcels. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot: Herbed salmon parcels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot: Herbed salmon parcels is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Herbed salmon parcels:

1. Make ready 2 x 250 grams salmon, skin on
2. Take 1 lemon, finely sliced
3. Take 1 bunch fresh basil
4. Get 1 bunch fresh dill
5. Get 1 tablespoon olive oil
6. Prepare to taste Salt and freshly ground black pepper,
7. Get 480 ml water

Instructions to make Crockpot: Herbed salmon parcels:

1. Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
2. Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
3. Serve with any rice or vegetables.

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