Recipe of Quick Pan grilled Salmon with tropical marinate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan grilled salmon with tropical marinate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan grilled Salmon with tropical marinate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan grilled Salmon with tropical marinate is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan grilled salmon with tropical marinate using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan grilled Salmon with tropical marinate:

1. Take 1 kg norwegian salmon steak skin on (about 5 piece)
2. Prepare 5 table spoon olive oil
3. Take 1 large lemon
4. Make ready 1 mandarin orange
5. Take 5 cm fresh ginger
6. Take 2 tea spoon corriander powder
7. Make ready 2 stalks lemon grass
8. Get Salt
9. Prepare Black pepper

Instructions to make Pan grilled Salmon with tropical marinate:

1. Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder.
2. Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes.
3. Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked.

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