Step-by-Step Guide to Prepare Homemade FRIED SALMON Steak:

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried salmon steak:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

FRIED SALMON Steak: is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. FRIED SALMON Steak: is something which I have loved my entire life. They are fine and they look wonderful.

You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and cooked in butter. It's a delicious and seemingly fancy restaurant-level dish that is in fact very easy to prepare. Grilling perfect salmon is easy with these simple steps.

To get started with this recipe, we must prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::

1. Prepare 8 Filets (big size) salmon fish with skin
2. Take 2 eggs
3. Take 1/3 cup gram flour (besan)
4. Take 1 tsp red chilli powder
5. Make ready 1 tsp red chilli flakes
6. Take to taste Salt
7. Prepare 1/2 tsp turmeric powder
8. Take 1/2 tsp cumin & coriander seeds
9. Make ready 1 tsp caraway seeds (Ajwain)
10. Prepare 1/8 cup chopped fresh coriander
11. Make ready 2 chopped green chillies
12. Prepare Water as needed for making the batter
13. Take as needed Oil for frying

Pan-fried salmon steak is a delicacy when seasoned with sage and cooked in butter. Having a salmon steak for dinner is always a bit of a celebration. Salmon, fried together with skin in creamy butter and aromatic sage, becomes a dish that is almost out of this world. Salmon Steak With Orange-Balsamic Glaze, Thai Herbal Salmon Salad (Phla Pla Salmon), and more.

Instructions to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Salmon, fried together with skin in creamy butter and aromatic sage, becomes a dish that is almost out of this world. Salmon Steak With Orange-Balsamic Glaze, Thai Herbal Salmon Salad (Phla Pla Salmon), and more. Really easy and really good fried salmon! Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you.

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