Steps to Make Any-night-of-the-week Panko & Coconut Crusted Salmon Fillet

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, panko & coconut crusted salmon fillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking. Chef Kendra shows you how easy it is to make Panko at home. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new.

Panko & Coconut Crusted Salmon Fillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Panko & Coconut Crusted Salmon Fillet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:

1. Make ready 2 salmon fillets, skin on (optional),
2. Get 20 g panko breadcrumbs,
3. Prepare 10 g golden breadcrumbs,
4. Get 6 g dessicated coconut,
5. Take 1 pinch sea salt,
6. Prepare Spray cooking oil in a neutral flavour

Borrowed from Japanese パン粉 (panko). panko (uncountable). How to make Panko Bread Crumbs Bread Crumbs Recipe Panko Bread Crumbs INGREDIENTS ONE LOAF Our Crispy Panko Chicken Tenders are extra crispy and crunchy on the outside, and moist. Milli üretimi temin için geceli gündüzlü çalışmaktan kaçınmayan çiftçimiz, üretimin teminatıdır. Bizim şirketimizin önceliği, tarımsal üretimin sürdürülebirliğini ve sürekliliğini sağlamaktır.

Steps to make Panko & Coconut Crusted Salmon Fillet:

1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)

Milli üretimi temin için geceli gündüzlü çalışmaktan kaçınmayan çiftçimiz, üretimin teminatıdır. Bizim şirketimizin önceliği, tarımsal üretimin sürdürülebirliğini ve sürekliliğini sağlamaktır. The Panko project is an event storage service that provides the ability to store and querying event data Panko is a component of the Telemetry project. We specialize in the production of insecticide-free traps to monitor insects and other pests.

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