How to Make Homemade Salmon Thai Burgers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon thai burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Thai Burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Thai Burgers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Thai Burgers:

1. Take For the burgers:
2. Get 200 g salmon fillet, skin removed
3. Take 25 g gluten free breadcrumbs
4. Make ready 1 tablespoons mayonnaise
5. Get 2-3 teaspoons red Thai curry paste
6. Get 1 teaspoon coriander leaf
7. Prepare 1 teaspoon freshly grated ginger
8. Make ready 1 garlic clove, minced
9. Make ready salt and pepper, for seasoning
10. Get To serve:
11. Take 2 gluten free rolls
12. Prepare spinach
13. Make ready gluten free onion rings (I picked some up in Tesco)
14. Make ready mayonnaise
15. Take sweet chilli sauce
16. Get sliced tomatoes

Instructions to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that’s going to wrap it up with this exceptional food salmon thai burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!