Simple Way to Prepare Favorite Not your regular potato and leek soup + salmon 😻

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Take 1 tablespoon butter or coconut oil
3. Get 150 ml double fresh cream
4. Take Salt and black pepper
5. Make ready 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Prepare Pinch paprika
7. Take Vegetables:
8. Get 6 baby potatoes (or 2 regular ones), cut into cubes
9. Take 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Prepare 1 big carrot, diced
12. Get Broccoli
13. Make ready Mushroom
14. Take Pinch Fresh dill
15. Make ready If you don’t have fish stock:
16. Make ready 750 ml water
17. Get Salmon skin
18. Take 1 bay leaf

Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that is going to wrap this up with this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!