Easiest Way to Prepare Ultimate Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter & lemon salmon spaghetti with asparagus, peas & rocket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have butter & lemon salmon spaghetti with asparagus, peas & rocket using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket:

1. Make ready 160 g pasta,
2. Take 2 boneless fillets of salmon, skin removed,
3. Prepare 6 stalks asparagus, sliced into bite sized pieces,
4. Make ready 60 g petit pois peas,
5. Prepare 3 handfuls rocket leaves,
6. Get 1 heaped tbsp unsalted butter,
7. Take Juice of one lemon, rind of half,
8. Get 1 tsp garlic purée paste, or 2 cloves, crushed,
9. Make ready Sea salt and pepper to season,
10. Prepare Extra salt for cooking the pasta,
11. Make ready Drizzle olive oil for frying

Instructions to make Butter & Lemon Salmon Spaghetti With Asparagus, Peas & Rocket:

1. Add a decent drizzle of oil to a frying pan and once hot begin cooking the salmon fillets over a medium heat. Begin to also cook the pasta according to packet instructions in well salted water. When the salmon fillets are almost cooked, add in the asparagus and begin to sear it. Right at the end of cooking add in the garlic and fry for a few seconds. Remove from the heat and set aside for later.
2. When the pasta is almost done cooking, add in the peas. They should only take a minute to cook. Drain off most of the water, reserving a little of it in the bottom of the pan, this will help coat the pasta.
3. Gently flake up the salmon and add it in with the cooked pasta, reserved pasta water, peas and asparagus. Add in the butter and season well with sea salt and cracked black pepper. Next squeeze in the fresh lemon juice and gently stir through. Add most of the rocket leaves and gently incorporate. Scatter a few extra leaves of rocket over the top before serving along with the zest of the lemon. Serve up and enjoy! :)

So that’s going to wrap it up for this special food butter & lemon salmon spaghetti with asparagus, peas & rocket recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!