Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crispy salmon skin with salad leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Salmon Skin With Salad Leaves is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Salmon Skin With Salad Leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
- Take 200 gram salmon fillet, skin on
- Take 1 tablespoon olive oil
- Prepare 1/2 teaspoon salt flakes
- Prepare Salad leaves, to serve
- Get Tomato
- Make ready And beetroot
Steps to make Crispy Salmon Skin With Salad Leaves:
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
So that is going to wrap this up with this special food crispy salmon skin with salad leaves recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
