13/12/2020 03:07

How to Prepare Quick Celebration YeeSang

by Emily Wise

Celebration YeeSang
Celebration YeeSang

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, celebration yeesang. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Celebration YeeSang is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Celebration YeeSang is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have celebration yeesang using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celebration YeeSang:
  1. Prepare To Be Julienned
  2. Prepare 1 handfuls tapioca root
  3. Take 1 handfuls red and yellow capsicum
  4. Take 1 handfuls japanese cucumber skin
  5. Prepare 1 handfuls japanese cucumber flesh
  6. Make ready 1 handfuls shredded purple cabbage
  7. Get 1 handfuls carrot
  8. Make ready 1 handfuls duck breast/ smoked salmon —> thinly sliced
  9. Take 1 handfuls dumpling skin —> crispy fried
  10. Make ready Garnishers
  11. Prepare 1 cup plum sauce
  12. Get 1/2 cup water
  13. Prepare sprinkles of toasted white sesame
Steps to make Celebration YeeSang:
  1. Thinly julienne all vegetable
  2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
  3. Arrange all ingredients on a big round dish plate
  4. Mix the plum sauce with water to lighten it a bit
  5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
  6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that is going to wrap it up for this special food celebration yeesang recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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