Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey, almond & quinoa crusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey, Almond & Quinoa Crusted Salmon is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey, Almond & Quinoa Crusted Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey, Almond & Quinoa Crusted Salmon:
- Prepare 1 lb fresh salmon, skin on (wild caught when possible)
- Prepare 2 3 tablespoons dijon mustard
- Make ready 1/4 cup sliced almonds
- Get 1/4 cup cooked quinoa
- Prepare 2 3 tablespoons honey
Instructions to make Honey, Almond & Quinoa Crusted Salmon:
- Preheat oven to 400°F.
- Place salmon skin side down in a baking dish and pat dry with a paper towel.
- Spoon mustard onto salmon and spread until flesh is almost completely covered.
- In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
- Cover mustard-covered salmon with almond-quinoa crust.
- Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
- Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
So that is going to wrap this up for this special food honey, almond & quinoa crusted salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
