Step-by-Step Guide to Prepare Ultimate Fried Salmon with Garlic Rice
by Daisy Banks
Fried Salmon with Garlic Rice
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Salmon with Garlic Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Salmon with Garlic Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Salmon with Garlic Rice:
Make ready 5 Salmon fillets (skin on or off)
Make ready 1 1/2 c corn flour
Make ready 1 tbsp lemon pepper seasoning
Prepare 1 cup buttermilk
Make ready 2 tbsp Whole grain mustard
Prepare garlic rice
Prepare 1 oz white wine
Prepare 1 1/2 c uncooked rice
Take 3 whole garlic cloves
Make ready Garlic oil
Get 1 qt Heavy Cream
Get 1 1/2 c baby spinach
Prepare Salt and pepper
Instructions to make Fried Salmon with Garlic Rice:
Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
Season corn flour with lemon pepper seasoning
After marinating, dredge salmon in corn flour mixture.
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
Drain on paper towels.
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
Place fish on top of rice and serve. π
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