Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon mentai rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Mentai Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Prepare 260 g salmon skin-off
- Take 1 cup cooked rice
- Make ready Seaweed
- Take 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Get Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Get 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
