Simple Way to Prepare Any-night-of-the-week Salmon Chowder

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon chowder. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Chowder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon Chowder is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon chowder using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Chowder:

1. Get 1 1/2 lb skinless salmon fillets, all brown skin removed, cut into 1 inche pieces
2. Get 6 slice of bacon
3. Take 1 medium onion, chopped
4. Get 2 celery stalks,sliced
5. Take 1 carrot, sliced
6. Prepare 2 minced garlic cloves
7. Make ready 3 medium red potatos, peeled and cubed
8. Prepare 8 oz clam juice
9. Get 16 oz chicken stock
10. Take 1 1/2 cup heavy cream
11. Take 1 tbsp chopped parsley
12. Get 1 tsp frrsh lemon juice
13. Make ready 1 tsp cajun seasning
14. Make ready 1/2 tsp thyme
15. Take 1/2 tsp black pepper and salt to taste
16. Prepare 1 tsp hot sauce, such as franks brand
17. Take 4 sliced green onions

Steps to make Salmon Chowder:

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain.
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes.
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes.
4. Add salmon, and poach just until cooked through 3 to 4 minutes.
5. Garnish with crumbled bacon and green onions.
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated.

So that’s going to wrap it up with this exceptional food salmon chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!