31/03/2021 18:14

Step-by-Step Guide to Prepare Award-winning Traditional seared salmon

by Elva May

Traditional seared salmon
Traditional seared salmon

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional seared salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional seared salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Traditional seared salmon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional seared salmon:
  1. Take large side of salmon cut into filets with skin on
  2. Take 4 tbsp reduced sodium soy sauce
  3. Take 1 1/4 tbsp kosher salt
  4. Make ready 1 tbsp course ground black pepper
  5. Make ready 1 bunch chopped parsley
  6. Take 1 bunch chopped dill
  7. Take 1 aluminum foil
  8. Prepare 2 tbsp canola oil
  9. Take 1 lemon cut in wedges
Instructions to make Traditional seared salmon:
  1. Pace a heavy iron skillet on the stove and heat canola oil on medium high
  2. Season salmon with salt and pepper
  3. Once hot enough add your salmon filets to the skillet skin side up
  4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
  5. Squeeze lemon slices on each filet
  6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
  7. Serve

So that is going to wrap this up for this exceptional food traditional seared salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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