Recipe of Favorite Salmon Nanban (Escabeche)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon nanban (escabeche). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Nanban (Escabeche) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Salmon Nanban (Escabeche) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Nanban (Escabeche):

1. Get 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
2. Get flour (or potato starch) for coating salmon
3. Make ready 1/2 onion, peeled and shredded
4. Make ready 1/2 carrot, peeled and shredded
5. Prepare 1 green bell pepper, seeded and thinly sliced
6. Make ready 1 Tbsp vegetable oil for frying each
7. Prepare Marinade:
8. Get * 200 ml water +2 g konbu (kelp)
9. Make ready * 150 ml vinegar
10. Prepare * 2 Tbsp sake, soy sauce, mirin
11. Prepare * 5 Tbsp sugar
12. Get * 1 tsp salt

Instructions to make Salmon Nanban (Escabeche):

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that is going to wrap this up for this exceptional food salmon nanban (escabeche) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!