How to Make Speedy Baked Salmon and Vegetables

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon and Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Salmon and Vegetables is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Vegetables:

1. Get 200 grams salmon fillet (without skin)
2. Get Vegetables (I always use all the left over in my fridge)
3. Make ready To taste salt and pepper
4. Take 1 tbsp olive oil

Instructions to make Baked Salmon and Vegetables:

1. Season the salmon fillet with salt and pepper on both sides.
2. Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
3. Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
4. You can add more herb; basil, thyme ect. too.

So that’s going to wrap this up with this special food baked salmon and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!