Steps to Make Super Quick Homemade Farfalle with Salmon in Creamy Vodka Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Farfalle with Salmon in Creamy Vodka Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:

1. Make ready 1 pound farfalle pasta
2. Get 2 tablespoons unsalted butter
3. Make ready 1 small shallot, minced
4. Take 1/2 cup vodka
5. Get 2 1/4 cups heavy cream
6. Take 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
7. Get Salt and freshly ground pepper (use less salt if using smoked salmon)
8. Take 3 large egg yolks
9. Take 2 tablespoons minced chives

Steps to make Farfalle with Salmon in Creamy Vodka Sauce:

1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

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