Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and asparagus foil. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Asparagus Foil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon and Asparagus Foil is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Asparagus Foil:
- Take Salmon with skin (my preference)
- Make ready Lemon dill butter sauce
- Prepare 2 lemons
- Prepare Fresh dill and parsley
- Prepare Minced garlic
- Take Olive oil
- Get Tomato
- Take Asparagus
Instructions to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!š“š
So that’s going to wrap it up for this exceptional food salmon and asparagus foil recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
