Step-by-Step Guide to Make Quick Honey Grilled Soy Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey grilled soy salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Grilled Soy Salmon is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey Grilled Soy Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Grilled Soy Salmon:

1. Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
2. Take Salt And Pepper
3. Take Olive Oil, For Cooking
4. Get 2 Tablespoons Butter
5. Prepare 3 Tablespoons Honey
6. Get 3 Tablespoons Low Sodium Soy Sauce
7. Prepare 2 whole Limes
8. Take Cilantro, For Serving
9. Get Cooked Rice, For Serving

Instructions to make Honey Grilled Soy Salmon:

1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

So that’s going to wrap this up with this special food honey grilled soy salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!