02/03/2021 00:11

Recipe of Ultimate Chili Salmon with Mango Cucumber Salsa

by Leonard Cummings

Chili Salmon with Mango Cucumber Salsa
Chili Salmon with Mango Cucumber Salsa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chili Salmon with Mango Cucumber Salsa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
  1. Make ready For the Mango Cucumber Salsa:
  2. Take 2 cups mango, peeled and cubed
  3. Make ready 1 cucumber, peeled and diced
  4. Get 2 avocados, pitted and cubed
  5. Prepare 1/2 cup blueberries, rinsed
  6. Take 1 jalapeno, seeded and minced
  7. Make ready zest and juice of 2 limes
  8. Take 1/2 tsp. kosher salt
  9. Get 2 tbsp. parsley, chopped
  10. Prepare For the salmon:
  11. Make ready 4 5-6 ounce skin on salmon fillets
  12. Prepare 2 tbsp. olive oil
  13. Get 2 tsp. chili powder
  14. Take salt
  15. Prepare freshly ground pepper
Instructions to make Chili Salmon with Mango Cucumber Salsa:
  1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
  2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

So that is going to wrap this up for this special food chili salmon with mango cucumber salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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